One of the photos of me taken at the photo shoot this week |
Hi everyone,
This week has
been extremely busy for me, but now and then I was able to travel in my mind to
Indonesia and vicariously enjoy Olivia and Miguel’s trip to that exotic part of
the world which you will hear about later.
But first let
me tell you that on Monday the plumber came and restored the central
heating. He had been a month before to
set it up for the winter and had charged us some 300 euros for his
efforts. So little did we expect it to
break down during the visit of Ziuka and Aunty Valya and on the eve of the All
Saints’ bank holiday. It’s great that we
got the heating back on Monday but not so great that we had to fork out another
300 euros for his visit. However I am now
enjoying wonderful daily hot showers and I no longer have to wear thick winter
pyjamas at night. I should also mention
that thankfully the heating and hot water broke down during quite mild
weather. Would you believe that this
week we had temperatures of up to 22ºc on several occasions? This week coming we are expecting yet another
“indian summer”. Even so last week Eladio, with the help of Miguel, covered the
pool for the winter. It is now covered
in Autumn leaves and looking a little sad.
This happened
whilst Olivia and Miguel were leisurely finalizing their packing for their
three week trip to Indonesia, to Bali, Java and the Gili Islands. They were to take a Qatar Airways flight via
Doha and would not be arriving in Bali until the next day; some 24 hours.
Oli boarding on Monday at Madrid airport |
Oli who has gone native in Indonesia, savouring the local environment |
What Olivia
loves best when travelling is meeting people, especially kids and some of her
best photos are with children. I
specially love this photo of her greeting these people and touching a little
girl’s hand, whilst they pray next to Goa Lawah in Padangbai.
Miguel has
followed suit and in this charming photo he is showing his camera to the kids
he just taken photos of with Olivia.
Miguel with children in Bali |
They have
stayed two nights in Seminayak from where they have moved to Ubud which is
where they are now. Ubud is located
amongst rice paddies and steep ravines in the central foothills of the Gianyar
regency. One of Bali’s major arts and
culture centres, it has developed a large tourism industry. Their next destination is Java where after a
night in Kuta their final destination will be the Gili Islands, but more about
that next week.
Of note on
Monday I made an order of some 60 crackers on a site called Uniquely Crackers
Online. I had scoured the web for good
online cracker sites that deliver to Spain; always looking for new and creative
crackers with good gifts inside. That is
the most difficult part as they all seem to have similar rubbish inside. In any case I now think we will have enough
for all the Christmas and New Year festivities.
Christmas for me would just not be the same without crackers. I’m sure, if you are English, you would
agree.
On an empty
stomach due to my fasting day on Monday, I went into the office in the
afternoon to meet with the photographer who would be coming into the office on
Tuesday morning to do a photo shoot of my boss. We wanted to explore the
possible locations for the photos, one of them being the rooftop at Yoigo. Here we tried a photo of me next to the
gigantic logo of the company and as it was very windy, this was the result.
Me on the rooftop at Yoigo |
The next
morning, whilst Eladio took Fátima to the doctor for a blood test to check her iron
level – remember last week we discovered her hemoglobin was dangerously low – I
left the house very early to be at Yoigo by 9.30 for the photo shoot. The
photographer, his assistant and makeup artist were already there. They seemed very professional. Once we had finished taking the photos of my
boss and another colleague, they did some of me too. I needed new “official” photos as I had been
using the same ones for ages. I chose a
lovely corner of the cafeteria with a colourful background for mine. Above, illustrating this blog is the one I
like best. It yet has to be photo shopped
and I am interested to see how that will turn out. The one below is of me
standing up. I wanted my legs (from the knee down you understand) in the photo
as recently I have come to believe they are one of my best features. It’s funny when you get to my age (yes I’m
56!) how you become less self-conscious of yourself and begin to appreciate
your best features. When I was 18 I
would never have thought my legs were good. Well they are. However in this photo you can hardly see them
unfortunately.
One of the photos taken at the photo shoot |
After the
photo shoot which took quite a few hours, I went into Madrid for a lunch
appointment with Carlos and Isabel from my PR agency. We were hosting a lunch for the new telecoms
journalist, Emilia and her editor, Adrian, from the Spanish news agency Agencia
Efe. I had chosen a place I like a lot,
Ten con Ten, but where it is difficult to get a table. Most of our conversation, over a wonderful
dish of pure oxtail hamburger, was about Yoigo and our agreement with
Telefónica to offer fixed telephony. Emilia
is new to the telecoms journalist arena and is getting to know everyone.
The middle of
the week came, Wednesday, and with it came the beginning of the visit of my
communications colleagues from the Mobility Services division of TeliaSonera,
the mother company of Yoigo. My
colleagues, Kaja from Estonia, Daiva from Lithuania, Elina from Latvia,
Charlotte from Norway and Nina, Karin, Linda and Anna from Sweden, all arrived
that afternoon in Madrid and checked into the Hotel de las Letras on the famous
Gran Via. I was to host the all women
team dinner later that night at Casa Lucio in the old part of Madrid and within
walking distance of their hotel. Casa Lucio is a very special old restaurant in
Madrid where you can meet kings and prime ministers (I once sat at a table and
the ex-President Aznar was on a table nearby) and famous people from all over
the world. It is not haute cuisine and
is nothing like El Bulli or other top Michelin star places now in Madrid. But
Lucio is equally famous as the man, now in his 80’s, explained to us how he
rose from being the errand boy over 68 years ago. Today you can still sample the same recipes,
the most famous being his broken eggs and chips. Other traditional dishes are roast suckling
lamb and pig. We took many photos of the
night, but the best one is of us together with the famous restaurant owner who
told us that his restaurant was the most famous Spanish restaurant in the
world!
With my communications colleagues from TeliaSonera at Casa Lucio with Lucio (in the middle at the back) |
Afterwards I
walked my colleagues back through the old streets of Madrid. I was ashamed that they were to see the
consequences of the street cleaners’ strike as we passed the usually beautiful
Plaza Mayor which was full of papers and empty cans. I showed them the kilometer 0 in the Puerta
del Sol where all roads are measured from in Spain. We went up the Alcalá street where I showed
them the entrance to the old casino with its wonderful stair case, hoping that
they would not notice the rubbish too much.
I then left them to drive back home and arrived at nearly one in the
morning. The next day I would be up at 06.30 in order to be on time at the
office on Thursday morning for our 09.30 start.
My colleagues
arrived a bit late because of the traffic but were eager to have their photo
taken at the entrance before going up to the board room to begin our
meeting. Juan, kindly, took this photo
of us.
With my communications colleagues from TeliaSonera at the entrance to Yoigo |
We spent most
of the day in the board room talking and debating on various communications
topics. I had decorated the table with
two splendid bunches of sweets which looked like flowers which proved very
popular. Angeles and Carmen took care of
our catering needs and our meetings went well.
We finished just before 5 and my colleagues then went by mini bus into
Madrid whilst I drove there by car.
The next item
on our agenda was cultural and team building.
We went on a walking tour of Madrid
- despite the noise and the rubbish – and our delightful guides who were
historians showed us the main streets starting with the Gran Via. I was delighted to see the tour was organized
by an old colleague, Diego A who now heads up a VIP tour company in Madrid
called “Madrid and You". I hadn’t seen him since my Motorola days! His wonderful
guides had with them an iPad and could show us the pictures from the past of
the buildings and monuments we were to see on our tour. I learned quite a lot that evening about
places I had passed many times without paying much attention.
Our tour ended
at the Anciano Rey de los Vinos, an amazing old bar which actually has a tunnel
that joins it to the Royal Palace.
Legend has it that King Alfonso XIII (who abdicated in 1931 when a
Republic was formed, just a few years before the Spanish Civil War) used to
walk through the tunnel to drink at the bar which I think won’t have changed
much since those times. Here my colleagues and I tasted wines and tapas and
were then blindfolded in a competition to see whether we could tell the
difference between somontano, rioja or ribera wines. Elina from Latvia won.
The blind wine tasting competition at El Anciano Rey de los Vinos with Diego |
After the
competition and lesson in Spanish wine, we walked to where we would be having
dinner. It would be dinner with a
difference at Fuentes y Bonetillo which specializes in “show cooking”. Here we learned how to make Spanish ham
croquettes and gazpacho, a banda rice (sort of paella without bits), ali oli
mayonnaise followed by a wonderful biscuit dessert made with Spanish “turrón”.
Kaja and Elina making Spanish ham croquettes at our show cooking evening |
I think we all
learned a lot as well as ate delicious food.
I left my colleagues drinking coffee, in order to get home not too
late. Even so I was home again after
midnight and had to be up on Friday morning, once again at the crack of the
dawn!
Our agenda on
Friday was great. We were to have an
external speaker talk about excellence in communication. For this, I had asked a professional
colleague and friend, Víctor to do the honours.
I have known Víctor since my Motorola days as at both this company and
Nokia he headed up the team from my PR agency.
Since then he has set up his own company called Elocuent (remember I
told you last week about being on the jury for prized in personal communication
he has set up in Spain?) and is on a mission to improve personal branding and
communication in Spain.
I was at the
office early to receive Víctor but before he arrived another old mutual colleague
and friend arrived. I was delighted to see Isidro M enter the cafeteria. We used to work together at Nokia but today
Isidro is the Country Manager for Sony Mobile.
When Víctor arrived I told him there was someone he would be delighted
to see in the cafeteria. Thus, Isidro, Víctor and I had a wonderful few minutes
catching up on our professional lives and remembering our time together when we
worked at Nokia.
Víctor’s presentation was very moving and went
down well with us all. He centred his
ideas round the Zara case and finished with the Communications Manuel in one
page: “If”, the fantastic poem by Rudyard Kipling which if you know it or read
it you will totally agree. He moved us so much in fact that there were a lot of
red eyes around the room afterwards. Thanks Víctor, you were great! If has
always been one of my favourite poems.
The Nobel Laureate wrote it in 1895 in tribute to the British imperialist
politician Leander Starr Jameson and also as paternal advice to his son John
who was later killed in the Battle of Loos in the First World War aged only 18.
And here is
the full poem for you to enjoy:
IF you can keep your head when
all about you
Are losing theirs and blaming it on you,
If you can trust yourself when all men doubt you,
But make allowance for their doubting too;
If you can wait and not be tired by waiting,
Or being lied about, don't deal in lies,
Or being hated, don't give way to hating,
And yet don't look too good, nor talk too wise:
If you can dream - and not make dreams your master;
If you can think - and not make thoughts your aim;
If you can meet with Triumph and Disaster
And treat those two impostors just the same;
If you can bear to hear the truth you've spoken
Twisted by knaves to make a trap for fools,
Or watch the things you gave your life to, broken,
And stoop and build 'em up with worn-out tools:
If you can make one heap of all your winnings
And risk it on one turn of pitch-and-toss,
And lose, and start again at your beginnings
And never breathe a word about your loss;
If you can force your heart and nerve and sinew
To serve your turn long after they are gone,
And so hold on when there is nothing in you
Except the Will which says to them: 'Hold on!'
If you can talk with crowds and keep your virtue,
Or walk with Kings - nor lose the common touch,
If neither foes nor loving friends can hurt you,
If all men count with you, but none too much;
If you can fill the unforgiving minute
With sixty seconds' worth of distance run,
Yours is the Earth and everything that's in it,
And - which is more - you'll be a Man, my son!
Are losing theirs and blaming it on you,
If you can trust yourself when all men doubt you,
But make allowance for their doubting too;
If you can wait and not be tired by waiting,
Or being lied about, don't deal in lies,
Or being hated, don't give way to hating,
And yet don't look too good, nor talk too wise:
If you can dream - and not make dreams your master;
If you can think - and not make thoughts your aim;
If you can meet with Triumph and Disaster
And treat those two impostors just the same;
If you can bear to hear the truth you've spoken
Twisted by knaves to make a trap for fools,
Or watch the things you gave your life to, broken,
And stoop and build 'em up with worn-out tools:
If you can make one heap of all your winnings
And risk it on one turn of pitch-and-toss,
And lose, and start again at your beginnings
And never breathe a word about your loss;
If you can force your heart and nerve and sinew
To serve your turn long after they are gone,
And so hold on when there is nothing in you
Except the Will which says to them: 'Hold on!'
If you can talk with crowds and keep your virtue,
Or walk with Kings - nor lose the common touch,
If neither foes nor loving friends can hurt you,
If all men count with you, but none too much;
If you can fill the unforgiving minute
With sixty seconds' worth of distance run,
Yours is the Earth and everything that's in it,
And - which is more - you'll be a Man, my son!
Our meeting
ended early at 11.30 as some of my colleagues had a long haul back to their
respective countries. Others like Karin
and Elina were staying in Madrid for the weekend. You can see the rest of the photos of their visit here.
Before I left
the office I picked up my new pc – the one I am writing with now. The other one was over 3 years old and
beginning to crash a little too often. I
hate the pain of changing pc’s, but this time the experience has been nearly
painless, thanks to the great IT guys at Yoigo: Manuel, Marius and Esther who
did everything for me. I felt and feel
privileged.
I came home on
time for lunch with Eladio and my Father.
In the afternoon I went shopping with Fátima to buy the weekly
food. Of course I bought more stuff than
usual, food for her to take back home to her children this weekend who from
what I hear do not eat well enough.
Thanks to me and the local private doctor I am taking her to, Fátima is
now learning that eating is not just about satisfying your hunger but about
eating the correct food: protein, fruit and vegetables, as well as cereals and
food with a high content of iron and vitamins something she had no idea about.
I was appalled to hear her children do not drink milk and live off a diet of
pasta and tomato sauce! No wonder she
has anemia and no doubt they do too.
That evening,
Friday evening, Eladio and I went out to dinner. Eladio was amazed I was in the mood to after
such an exhausting week, but I was. I
must be eating the right things too as I seem to have boundless energy! Well I got even more energy at Gino’s that
night thanks to the wonderful plate of “paglia y fieno”.
On Saturday
morning I accompanied Fátima to the doctor to get more blood test results. This time they had checked on her iron which
unfortunately they had forgotten to do before.
The good news was that her very low hemoglobin had gone up from 7 to 8
in just a week. However she has a long
way to go until she reaches the normal range for a woman of her age which is
between 12 and 16. Her iron was very low
as we suspected, just 19 when the normal range is 50 or over. The doctor said she has to continue to eat
well and take the iron and vitamin supplements and in three months both values
should increase. There is a tiny spot of
pink in her normally yellow cheeks since she has started the strict protein and
iron diet and I now think she is on the mend.
But, she did give us a shock I must tell you.
It being Saturday
I had decided to make “cocido”, that typical Spanish winter stew like dish made
with chick peas, all sorts of meat and bones and vegetables. Cocido is the sort of meal to have with lots
of people so we invited José Antonio (Eladio’s brother who lives in Madrid) and
his wife Dolores to lunch. They came and
brought Nuba who will be staying with us for three weeks while they are away
having a great time at a spa hotel in Murcia with some of their friends and Dolores' family.
We spent a
great day together. Whenever they come, they join us on our walk. Afterwards we had a light dinner together in
our dining room made of fresh green beans and artichokes – some of which Fátima
ate too of course.
And today is
Sunday and it has been very quiet. As it
was Fátima’s day off, I cooked again – I have to admit I find it very relaxing
especially when there is no pressure of tight meal times. Today I made roast lamb the English style
with all the trimmings. Dessert was the
usual: Eton Mess. Afterwards I was
rewarded with my Father’s compliment when he said it had been the perfect
lunch. Thanks Daddy, I’m glad you
enjoyed it.
Sunday roast lamb today |
Olivia
continued to send us great pictures from Ubud of her in a rice field, of Miguel
carving wood, of her grinding coffee the old fashioned Indonesian way and of
the two of them off on a bicycle excursion.
It seems they are having a grand time and I’m happy for them.
Meanwhile Suzy
sent us a photo from London we were really pleased to see. She had met up with Patrick, a boy who she
and Olivia had met when they went to England to stay with my friend Amanda in Wells
nearly 15 years ago. They hadn’t seen
him since but thanks to the power of Facebook had kept in touch. Patrick who is now living in Bombay was back
in London to renew his visa in India and last night they met, together with 7
of his English friends, according to Suzy.
Oli and I immediately told Suzy to put Patrick in touch with Sumit, our
Indian friend who lives in Bombay too and works for Bollywood. Here is the photo of Suzy with Patrick and
two of her Spanish girlfriends.
Suzy's reunion with Patrick in London this week |
I spoke once
to Suzy this week – I have to admit I am not very good on the phone, but of
course we are in touch every day via whatsapp and Facebook. She had sent us a
photo of herself last weekend together with a colleague when they were working
at a wedding organized by her events agency.
She is very happy with her new job, especially when she is at the Oxo
building where she is the head supervisor of events. We were not so pleased to hear from her that
her new employer had forgotten to pay her first salary this week which I can
only imagine she was much looking forward to.
They will do so next week of course, but it must not have been a nice
feeling for poor Suzy after a month of intensive work at her new job.
Suzy at work last week supervising a wedding at the Oxo building in London |
I can’t wait
for my visit to see her in London at the beginning of December with Adela, my
sister-in-law, for whom it will be two firsts; a first flight and a first time
in England. It’s great to have a trip to
London to look forward to and Suzy has many plans for us.
And so my
friends, I have now come to the end of the week. It’s time to say thanks for reading my blog
and to wish you all a great week ahead.
Mine will be busy and I have a trip to Barcelona to look forward to on
Thursday and Friday.
So cheers
until my next post,
All the best,
Masha
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